At 22 rue Fourcroy, in the 17th arrondissement, MAM is one of Stéphanie Le Quellec’s Paris locations. The chef offers, among other things, a flan combining Bourbon vanilla custard with puff pastry. The vanilla flavour runs through this version, while the crisp base contrasts with the creamy texture of the filling.
A MAM signature
AD Magazine’s July 2026 ranking highlights the use of Bourbon vanilla and includes MAM’s flan among twelve standout Paris offerings. The magazine lists two addresses, including the rue Fourcroy shop: this is therefore one of the house’s locations covered by its selection.
MAM offers several sweet and savoury specialities, but it is the flan that makes this visit worthwhile. The availability of individual slices or a whole flan should be checked when buying.
