In Niederhaslach, in the Bas-Rhin department, Alsagarden runs gardening and botany workshops centred on plants. Its wild edible plant introduction teaches participants to recognise naturally growing vegetation and distinguish species used in cooking.
Observe before gathering
During a workshop, participants explore the range of wild plants in and around gardens, their visual features and the essential precautions needed to avoid confusion. An instructor guides the discovery: never eat a plant unless you are certain of its identification.
How should you prepare?
Alsagarden is at 3 place de l'Église in Niederhaslach. The venue runs a programme of small-group workshops requiring advance registration. A two-hour wild plants session took place on 26 September 2026: this date has passed and is not an upcoming available session. Check the new schedule before planning a visit.
A place to return to through the seasons
The programme also explores other skills, including gardening, botany and plant-based preparations. Each theme reveals a different side of plants and how they are used.
