AP par Anglade Pierre, in Tours, offers homemade cuisine connecting produce from the Touraine region with Caribbean influences. Chef Pierre Anglade works with fresh, seasonal ingredients, with a menu that changes according to arrivals.
Which menus are available in 2026?
At lunchtime, the Affaires menu is listed at €28 and the menu of the day at €25. The four-course Terre Fusion menu, served at lunch and dinner, is offered at €50. In the evening, the seven-course Voyage autour des Caraïbes menu costs €75, with a more narrative structure built around spices, Loire produce and Creole influences.
A genuine vegetarian option is offered at €35, along with a children's menu for ages up to 12.
What sets the restaurant apart is not themed décor, but cuisine whose distinctive character comes from combining French gastronomic techniques, local produce and Caribbean repertoire.
