In Bisel, the restaurant Au Lion de Belfort celebrates two preparations that stand out in the cuisine of this part of the Sundgau: fried carp and frogs' legs. The venue belongs to the Route de la carpe frite, but its second speciality gives it a distinctive character among the region's restaurants.
Two traditions to discover
The cuisine combines regional recipes, fresh produce and careful presentation. Fried carp relates directly to the ponds dotted across the Sundgau landscape; frogs' legs are the other emblematic dish highlighted by the restaurant. The choice may change with the seasons and menus.
Before you visit
The restaurant is at 1 rue Principale in Bisel. A terrace and private parking are advertised, as well as group dining. Service varies by day, with a weekly closure on Monday according to the tourist office; remember to check the menu and book.
A little extra: one address for tasting two specialities that are not found everywhere.
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