In Nemours, Des Lis Sensations invites visitors to explore the world of chocolate at the new premises of Des Lis Chocolat, inaugurated in 2026. This museum trail, lasting around one hour, brings together the history of cocoa, the discovery of traditional craftsmanship and a tasting of local specialities.
From cocoa to the sweet treats of Nemours
The visit traces chocolate's history from the Maya civilisation to the present day and explores the cultivation of cocoa. It also introduces the Seine-et-Marne company, its production methods and its specialities, including treats made with the poppies of Nemours. A view into the production workshop reveals some of the work carried out by the chocolate makers and pastry chefs. The trail includes a tasting of the company's specialities, and visitors can then explore the shop on site.
Planning your visit
- Duration: around one hour.
- Booking essential: for individual visitors, tours take place on the first Saturday of each month at 14:30.
- Groups: advance-booked slots from Monday afternoon to Friday, at 10:00, 14:30 and 15:30, subject to visiting arrangements.
- On site: shop, free parking and an entrance signposted with an access ramp.
The museum offers a food-themed cultural outing in Nemours, distinct from a simple stop at a chocolate shop. Arrangements and prices depend on the date and type of visit.
