Fort Boyard Aventures Val d'Europe

À Serris, au sein du complexe ImagiPark / SpeedPark Val d'Europe, Eclipso propose des voyages historiques et culturels en réalité virtuelle. Les participants découvrent des lieux et des époques reconstitués numériquement en se déplaçant réellement dans un espace dédié. Le casque offre l'impression d'avancer au milieu des décors, tandis que le groupe partage le même récit.

Une expédition à vivre à plusieurs

Après un accueil et une présentation du dispositif, chaque visiteur reçoit son casque et part explorer le monde virtuel choisi. Le format est accessible dès 8 ans, sans pratique préalable de la VR. Les programmes et créneaux de séance sont précisés lors de la réservation.

À savoir avant de venir

L'activité se déroule au 1 rue de l'Hymne à la Joie, 77700 Serris, dans le SpeedPark Val d'Europe. Comptez environ 15 minutes à pied depuis le RER A Val d'Europe. Parking gratuit sur place. Eclipso clôt normalement ses expéditions vers 19 h, alors que le complexe multi-loisirs reste ouvert plus longtemps. Il est possible de compléter la séance avec du karting, du bowling ou un laser game.

An enchanted forest hidden in Val d’Europe

At Wonderwoods by Ephemera - Val d’Europe, in Serris, the restaurant almost disappears behind its setting: 4K projections, staged vegetation, glowing mushrooms and fantastical creatures create the impression of entering an unreal clearing. The concept is designed as an immersive restaurant, not simply a room decorated with a forest theme: light, images and visual effects accompany the meal from start to finish.

The venue is inside Imagi Park, in the Val d’Europe shopping centre, a few minutes from Disneyland Paris. It is a good choice for anyone seeking an unusual restaurant near Disney without necessarily returning to the theme-park world.

A menu that genuinely plays with the theme

Ephemera advertises 100% homemade cuisine prepared with fresh, seasonal produce. The 2026 menu features several woodland references: mushroom pie, truffled poultry and roasted mushrooms, as well as a particularly playful signature dessert, Le Praliné des Bois, presented as small praline-mousse mushrooms with almond crumble and honey-roasted apples.

The Menu Immersif listed in 2026 costs €42 for starter, main course and dessert, or €49 with a cocktail of your choice. A pairing of two glasses of wine is available for an additional €12. À la carte, many dishes cost around €16 to €23, and the children's menu is advertised at €14.

The detail to know before visiting

Wonderwoods accepts customers without bookings, but the restaurant states that 90% of tables are reserved in advance. In practice, especially in the evening, at weekends or after a day at Disneyland Paris, it is better to book than rely on a table being available.

Other useful details:

• free parking on site at Val d’Europe;
• RER A Val d’Europe station nearby;
• Seine-et-Marne Express bus routes 16, 19 and 69;
• venue accessible to people with reduced mobility;
• high chairs available;
• vegetarian options offered;
• dogs are not allowed at Wonderwoods Val d’Europe, unlike at several other Ephemera restaurants, because of the shopping centre's rules.

On Saturdays, operation changes slightly: between lunch and dinner, Wonderwoods switches to a reduced afternoon menu, while retaining its desserts.

For a birthday, take care with the cake

The restaurant is happy to add a candle to dessert. It also allows customers to bring their own cake, but charges €5 per guest. This is worth knowing before arriving with a cake in hand.

What makes the venue interesting

The risk with an immersive restaurant is that the staging serves only as a backdrop for selfies. Wonderwoods goes a little further: the menu itself uses forest codes and certain presentations extend the visual world. The restaurant advertises 184 seats and around 290 m² of immersion in Imagi Park: this is not a small themed room but a genuine staged production designed to surround the meal.

For a family outing, birthday or original dinner in Serris / Val d’Europe, the appeal lies precisely in this combination of conventional dining and continuous visual spectacle: visitors come to eat, but also spend much of the meal watching what moves and lights up around the table.