At 1 rue Proudhon in Besançon, Le Chapelier has built its identity around the world of hat-making. Raw materials, industrial features, vintage objects and references to workshop crafts give the restaurant-bar a reimagined factory atmosphere.
What makes the venue different?
The appeal lies in the consistency of the decor: this is not a modern brasserie simply decorated with a few old objects. The whole venue draws on the style of a workshop and hat-making business, right down to the name and visual identity.
Le Chapelier operates as both a restaurant and a cocktail bar, allowing you to extend your meal without changing venues.
What kind of outing does it suit?
The venue is particularly suited to dinner with friends or the start of an evening in the city centre. The atmosphere is more urban and festive than that of a heritage or fine-dining restaurant.
Know before you go in 2026
As opening times, the menu and entertainment may change, check current information before visiting. The address is right in the centre of Besançon, making it easy to continue your evening on foot.
A little extra: if you like cocktails as much as the decor, leave some time after your meal: the restaurant + bar format is what makes the concept work best.
