At the Futuroscope Space Loop Restaurant, the show begins after you order: dishes leave the kitchen in small dedicated containers, gather speed on a network of metal rails, follow bends and loops, then arrive directly at the table. Futuroscope describes the RollercoasterRestaurant® concept as unique in France.
What the meal is really like
The experience is closer to an attraction at the table than a conventional themed restaurant. You order on a screen, then visually follow your dish's journey through the décor. Tables are arranged amid the tangle of rails: arrivals follow one another above and around diners, particularly entertaining children while remaining spectacular enough for adults.
It nevertheless remains table service: the rails transport the dishes, not the entire interaction with the team. This is useful to know if you imagine a fully automated operation.
Menu and 2026 price guide
The menu published by Futuroscope in February 2026 is more varied than a simple theme-park menu: burgers, chicken supreme, pork tenderloin, fresh pasta with salmon, morel risotto and a scallop casserole. Several vegetarian options are marked.
A few 2026 price points:
- adult main courses mainly €16 to €17;
- starters around €7.50 to €8.50;
- desserts around €7.50 to €8;
- children's main courses €8, children's desserts €4.
The Space Loop Experience Ticket displayed in 2026 costs €27.50 per adult and €16 per child. It is not a set menu: it guarantees the table booking and acts as credit deducted from the bill on site, with no change given.
Good to know before booking
- Book only via futuroscope.com or the Futuroscope Xperiences app: the park explicitly warns against fraudulent websites offering fake bookings.
- Opening days vary with the season: check the app on the day of your visit.
- The times published on the 2026 menu are 12:00–15:00 and 19:00–22:00.
- The restaurant is in the Station Cosmos world at the Futuroscope Xperiences resort in Chasseneuil-du-Poitou.
The detail you may not notice at first
What makes Space Loop interesting for MesLoisirs is not just the space-themed décor. The heart of the concept is mechanical: each table receives its dishes along its own path through a rail network visible from the dining room. Diners therefore spend a good part of the meal trying to guess which dish is theirs before it completes its journey. It is precisely this small observation game that transforms lunch into an experience.
