In Theix-Noyalo, near the Golfe du Morbihan, La Vigne et l'Abeille combines organic winemaking and honey production on a small estate run by Loïc and Marina Fourrure. It offers a way to learn about Breton terroir a few kilometres from Vannes and close to the Rhuys peninsula.
Why visit this Morbihan vineyard?
In a region where viticulture is gradually returning, the estate grows several grape varieties including Chenin, Chardonnay, Savagnin, Pinot Noir and Pineau d'Aunis. The beehives bring another dimension to the landscape: a visit connects winemaking, beekeeping and respect for biodiversity.
Which products can you discover?
The wines vary with each harvest: in 2026, the estate mentions Racine, 756 and Les Pieds dans l'Eau, alongside its Morbihan honeys. Call to find out which products are available before visiting; a guided tasting cannot be assumed for every visitor or every date.
Where exactly is the winery?
The official website lists Roz en Since, 56450 Theix-Noyalo, and specifies that the vines are at Roz en Since, while the winery is at Since. Do not rely solely on a generic road address to arrange a meeting: ask for the precise visitor reception point.
Do you need an appointment?
Winery opening hours vary with the season. To visit Since, contact La Vigne et l'Abeille before travelling. Groups of six or more are welcomed by appointment: agree arrangements with the producers for a visit and any presentation of the vineyard and beehives. This option suits those wanting to meet producers and understand an unusual vineyard in the Golfe du Morbihan.
