Capèla Café, in Coustellet-Maubec, has established its tearoom in a former chapel. Drinks, light meals and brunch are therefore served in an unusual setting, with a terrace and air conditioning complementing the welcome depending on the season.
What can you eat there?
The menu combines savoury and sweet items: tarts, cakes, salads, cookies, muffins, brioches and pancakes, with a brunch option available at different times of day. Gluten-free and lactose-free options are offered, and the venue also works as a caterer for private or professional events.
Good to know in 2026
Capèla Café is open all year round, mainly Tuesday to Friday from 09:00 to 18:00; weekends operate by reservation depending on the service. The tearoom is at 104A route d’Apt, in the hamlet of Coustellet.
A little something extra
The chapel itself can host events: a birthday, hen party or small meal then takes on a very different atmosphere from a conventional brunch. This heritage conversion is what makes the venue entirely distinctive.
