In Valserhône in Ain, Auberge Le Catray offers an experience separate from its accommodation: a meal in a Finnish kota, a small wooden cabin arranged around a central grill.
How does the meal work?
The group sits in a circle around the fire, which becomes both a source of warmth and the centre of the table. The format is designed for a small private gathering, generally more convivial than a traditional restaurant dining room.
Who is it for?
The kota works particularly well for an evening with friends or family, or a small birthday celebration. Its limited capacity is part of the experience.
Before you visit in 2026
Auberge Le Catray is located along the D101 in Valserhône. A meal in the kota is not a standard restaurant service: you need to specifically book the kota and check the capacity and package offered for your chosen date.
A little extra
The appeal is greatest in cool weather: the central fire and wooden cabin then give the Finnish concept its full meaning.
Tip: state the exact number of participants when booking; capacity in a small private space is much more constrained than in the main restaurant.
