The La Pâtisserie Cyril Lignac shop at 2 rue de Chaillot, in Paris’s 16th arrondissement, is one of the house’s Paris locations. Its vanilla flan has a notable characteristic: the custard is made without eggs, while the base is puff pastry. This gives the cream a texture different from that of traditional flans pâtissiers made with eggs.
A chef’s recipe available in the boutique
AD Magazine includes Cyril Lignac’s flan in its Paris ranking of 2 July 2026 and specifically mentions the vanilla recipe on puff pastry. The Chaillot address appears on the list of the house’s Paris points of sale.
This is a place to buy a pastry to take away, not to attend a cookery class. Whether an individual slice of flan is available depends on production and stock at the boutique; presentations and sizes may vary.
