In Nancy, La Capsule dedicates the first Saturday of each month to a full workshop on home brewing. The session is hands-on: the aim is to understand the process by getting involved at every stage, from crushing the grain to starting fermentation.
A day from 09:30 to 16:00
The workshop runs from 09:30 to 16:00, with a maximum of 8 participants. Each brewing stage is carried out and explained throughout the day. A tasting of three beers also helps connect the main ingredients with the flavours in the glass.
€75 per person
The advertised 2026 price is €75 per person. Participants pay for their own lunch. At the end of the session, a summary document and recipe-design software are provided; bring a USB stick to take these home.
Two litres of your own beer a month later
After fermentation, each participant can return around one month later to collect 2 litres, equivalent to six 33 cl bottles, of the beer brewed during the workshop.
To continue brewing at home
La Capsule has also specialised in home-brewing equipment and ingredients since 2011. Malts, hops, yeast and equipment are available on site, making it easy to continue after this first practical experience.
