La Cave du Fromager is an emblematic Vieux-Nice address, just steps from place Rossetti. The restaurant occupies an intimate and welcoming stone-vaulted cellar, giving the concept its full meaning: here, cheese is both on the plate and in the surroundings.
More than 35 years devoted to matured cheeses
For more than 35 years, the restaurant has built its cuisine around matured cheeses, including:
- homemade fondues;
- raclettes;
- baked Camembert;
- Mont d'Or in season;
- cheese and charcuterie boards.
The wine list gives pride of place to natural wines and cheese pairings.
A genuine cellar experience
The appeal comes as much from the atmosphere as the food. You descend into an underground space beneath stone vaults, with several rooms and a deeply enveloping atmosphere. For cheese lovers, the setting clearly strengthens the feeling of a tasting outside everyday life.
The venue is particularly suited to:
- fondue and raclette lovers;
- a dinner for two in Vieux-Nice;
- an evening with friends;
- anyone looking for an unusual restaurant through both its setting and its speciality.
Good to know before you visit
La Cave du Fromager is at 29 rue Benoît Bunico in Nice, in the heart of Vieux-Nice. The restaurant opens in the evening every day except Thursday. Capacity is limited and the venue is very popular, so booking is recommended.
