L'Atelier Savoureux Saint-Malo is a cooking workshop run by Chef Vim Vallée in a 19th-century house in Saint-Malo. It offers cooking classes, an at-home chef service within a 20 km radius and stag or hen party workshops combined with a walk along the Rochebonne sea wall. Trained at the Jean Drouant hospitality school in Paris and author of the book Easy Laos, the chef brings a distinctive blend of Breton and international influences.
How does the experience work?
Join Chef Vim Vallée for a cooking class featuring typical Breton menus, Vietnamese cuisine or macarons, or book an at-home chef to prepare a meal at your accommodation in the Saint-Malo area. The hen and stag party package combines a cooking class with a walk along the Rochebonne sea wall. These options suit both curious amateur cooks and groups seeking an enjoyable activity guided by a professional chef.
Before you visit
Workshops take place in the 19th-century house in Saint-Malo, while the at-home chef service covers locations within 20 km of the town. Available formats include cooking classes, private-chef services and hen or stag party workshops. Depending on the offer listed, participation may be possible from a single registered person.
