In the old centre of Fayence, Le France is a family-run restaurant where Jean Guzzone cooks and his wife Sylvie welcomes guests. Behind an establishment long familiar in the village is refined French cuisine with close ties to the seasons.
The chef's kitchen garden on your plate
Seasonal vegetables and edible flowers grown by Jean Guzzone feature in his dishes. The home-made menu combines these ingredients with a creative approach to French tradition, with set menus changing throughout the year.
A small restaurant in old Fayence
The restaurant has a dining room and terrace, in streets near the church and Place du Château. It is worth considering on a visit to the hilltop village, particularly if you want to linger over a meal rather than stop for a quick snack.
Good to know: the cuisine depends on deliveries and the kitchen garden, so individual dishes may change throughout the season.
