At 46 rue Sainte-Croix de la Bretonnerie, Nèulo makes flan pâtissier the centrepiece of its range. This Marais shop offers the dessert in several flavours, all built around puff pastry that adds crunch to a generally generous custard filling. It is an address to consider if you want to compare a classic vanilla flan with a more inventive version.
Flan as a speciality
AD Magazine’s July 2026 ranking mentions vanilla, marbled and hazelnut versions, among others. Gault&Millau, meanwhile, emphasises the flaky, caramelised character of the vanilla flan and its very smooth custard.
The exact choice of flavours and sizes may change with the shop’s creations and production. Here, flan is a pastry to buy and enjoy, not a workshop where you learn to make one.