The Tapisserie pâtisserie at 65 rue de Charonne combines the feel of a neighbourhood pastry shop with precise pastry-making. Its flan uses inverted puff pastry: crisp layers surround a vanilla custard with a texture that is both dense and meltingly soft. The contrast between the crunch of the pastry and the set custard is what defines this version.
A shop recognised for its flan
In its June 2026 selection, Gault&Millau highlights the intensity of the egg-and-vanilla custard and the precision of the puff pastry. Tapisserie’s flan also appeared on the podium of a comparative tasting reported by the food press in 2026.
At the Charonne shop, you can buy a slice to take away, making it a possible stop on a pastry walk through Paris’s 11th arrondissement. Whether flan is available in the display depends on the day’s batches and remaining stock.
