On quai de l’Île, Ummi mon amour enjoys a setting few restaurants in Annecy can match: its tables overlook the Thiou and Palais de l’Île. Opened in 2026 by the team behind Baïda mon amour, it brings together brunch, cosmopolitan cooking and carefully considered design.
Deliberately varied culinary influences
The menu does not attempt to reproduce just one tradition. The Tourist Office describes a combination of Mexican chillies, North African influences and Australian touches, supported by French techniques. The spirit is one of travel-inspired cuisine rather than a generic international restaurant.
Why the setting matters so much
The restaurant occupies a riverside location on the Thiou, with a direct view of Palais de l’Île. Wood, lime plaster and handmade crockery reinforce its visual identity: here, the décor and outlook genuinely contribute to the meal.
Ummi mon amour's menu and brunch
The €30 brunch package mentioned in local tourism and food publications reflects the cooking's varied influences. The menu changes: dishes cited in the press include savoury pesto babka and amlou French toast. Check the day's menu with the restaurant.
The brunch format
Ummi works particularly well during the day, with brunch encouraging a more leisurely meal than a quick lunch. It is also a good option for staying in the old town without choosing a traditional Savoyard restaurant.
An extra detail
The name “Ummi” means “my mother” in Arabic and also evokes the sea in Japanese. The founders chose it as a family tribute, neatly reflecting the cultural mix celebrated by the venue.
