Near the old village of Fayence, L'Auberge du Château sets its tables beneath the plane trees on a terrace looking out over the countryside and the hills of the Pays de Fayence. Lisa and Xavier serve carefully prepared traditional food, drawing on their bistronomic experience.
Southern specialities
Dishes advertised include beef-cheek stew, Provençal-style veal and fisherman's stew. The cooking is approachable, based on regional recipes and dishes to enjoy together over a meal.
Panoramic views and summer evenings
The terrace overlooks Provençal landscapes. The neighbouring pétanque court adds to the village atmosphere. On Thursdays in July and August, the inn advertises musical evenings: it is best to check the exact programme before visiting. A suitable stop after exploring Fayence's heritage.
