In Lorgues, Château Roubine invites visitors to discover its classified Côtes de Provence wine estate, with an overview of its 72 hectares of contiguous vines before entering the production areas.
From vineyard to winery
The tour follows the grapes from reception through winemaking to bottling. It ends with a guided tasting of 4 estate wines. In 2026, guided tours are advertised from 16 June to 30 September, excluding the harvest, by reservation.
The tour lasts approximately 1 hour. French- and English-language sessions are offered on weekdays during the summer season. Outside this option, tastings of the Crus Classés remain available without an appointment in the tasting room.
What visitors come for
The real appeal is going beyond the tasting counter: the tour opens up the production facilities and directly connects the wines tasted to the estate landscape. The tasting room terrace facing the vines helps visitors appreciate the scale of the vineyard at a glance.
