In the hills above Fayence, Le Castellaras occupies a Provençal farmhouse on a hillside, with a terrace facing the valley. This house of fine dining and hospitality combines a restaurant, garden and guest rooms in a carefully maintained rural setting.
Provençal fine dining
Chef Quentin Joplet works with local ingredients in tune with the seasons. His approach aims for creative cuisine that retains Mediterranean flavours. The restaurant appears in the Michelin Guide selection and holds two toques in 2026, according to the Pays de Fayence tourist office.
A story of family tradition
The restaurant continues the Carro family's tradition in the hospitality trade, from Alain to his daughter Hermance. This family connection is part of its identity, alongside the farmhouse, grounds and views over the Pays de Fayence.
An extra: cooking with the chef
The tourist office also advertises autumn cookery classes, by reservation, centred on a seasonal menu and lunch. Dates and conditions should be checked directly with the restaurant: this is an additional activity alongside the fine-dining experience.
