At Terre Blanche Hotel Spa Golf Resort in Tourrettes, Le Faventia combines fine dining awarded one Michelin star in 2026 with a terrace overlooking the hills of the Pays de Fayence.
Mediterranean cuisine rooted in the Var
Executive chef Quentin André showcases seasonal ingredients, local producers and Provençal flavours in contemporary cuisine. The resort also highlights his work on home-made breads and creative desserts. Depending on the season, dinner is enjoyed on the panoramic terrace or in a more intimate dining room.
What to know before booking
Terre Blanche's published 2026 dinner schedule ends on 24 October. No later date is announced on the official page consulted on 25 October 2026. Do not assume the restaurant operates during the low season: contact Terre Blanche to find out the next service period before planning a visit.
Dress code and conditions
The restaurant requires smart attire; for men, trousers and closed-toe shoes are specified for dinner. Dogs are not permitted in the fine-dining restaurant and the establishment is non-smoking. Tables can be booked through the resort's reservations service.
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