In Flayosc, in the Var, Château de Berne offers a cookery class at the heart of its wine estate. The experience takes place in an old-fashioned kitchen, with stone, wood and copper, a short walk from the vineyards, olive trees and kitchen garden that supplies the estate's cuisine.
What will you cook?
The menu changes according to the chef's inspiration and produce from the kitchen garden. Over approximately 3 hours, the chef's team guides participants through preparing the dishes before a tasting, accompanied by Château de Berne wines.
What to know before booking
In 2026, the regular session advertised is Thursday at 10:00, by reservation. The advertised individual price is €170 per person. As the programme is deliberately seasonal, it is better to choose a date than a dish: the exact content depends on the harvest and time of year.
Something extra
This is one of the few cookery classes where the gastronomic experience and wine estate are so closely linked. A good option for turning the workshop into a day in Provence, with wine tasting, a walk around the estate or a meal at the Château as an addition.
