In Seillans, the Hôtel-Restaurant des Deux Rocs occupies an old building on place Font d'Amont, beneath plane trees and near a fountain. The restaurant invites visitors to taste Provence amid the lanes of the hilltop village, listed among the Plus Beaux Villages de France.
Seasonal regional produce
Chef Julien Beaudouire's cuisine favours ingredients from local livestock farmers, market gardeners, fishers and hunters. It retains a traditional foundation while developing flavours with a bistronomic approach. The menu changes with the seasons and deliveries.
A village terrace
Meals can be enjoyed beneath the plane trees, beside the fountain, or in the dining room. The establishment also operates as a hotel, but the restaurant welcomes passing visitors. It makes a worthwhile stop while exploring the artists' village and its small squares.
