In Seillans, Ô Cœur des Arts occupies the former Bouchonnerie Guillabert, converted into a place to eat and enjoy creative gatherings. Vanessa and Coralie serve home-made food, centred on two daily main courses and two desserts that change with the ingredients and their inspiration.
Local cuisine and artistic workshops
The short menu features savoury dishes, artisan ice creams and sweet treats, with an emphasis on local producers. The venue also hosts drawing, painting and cookery workshops, according to its advertised calendar. Brunches are offered on some first Sundays of the month, by reservation.
What to know before visiting
The address is 1 route de la Gare, 83440 Seillans, in the former cork factory. The tourist office programme announces a temporary closure from 23 October to 1 November 2026 inclusive. The stated opening season runs from 6 July to 30 December 2026, with varying hours: check the schedule before travelling.
An extra touch
The restaurant gives an old village craft building a new use by also hosting workshops. The combination of home-made food, the cork factory's heritage and artistic events explains the appeal of this stop in Seillans.
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