In a narrow street in the hilltop village of Seillans, Chez Hugo offers seasonal Provençal cooking that puts ingredients first. Chef Hugo Van Vliet, from a family of innkeepers, reworks regional recipes without losing their original flavours.
Cooking rooted in local produce
The menu changes regularly according to deliveries. Dishes mentioned by the restaurant include vegetables from its kitchen garden, panisses served with slow-cooked beef cheek, and fish prepared with sauce vierge. The chef aims for precise cooking and simple combinations, with creative touches.
According to the tourist office, the restaurant is among those awarded one toque in 2026 by Gault&Millau.
Old stone and views of the Estérel
The restaurant has a vaulted room with stone walls and a shaded terrace near the old lanes. Views extend towards the Estérel massif. A culinary stop that complements a visit to Seillans' heritage sites and artists' studios.
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