On Place Frédéric-Mistral in Mons, Le Petit Château offers a small table d'hôtes for lunch in the heart of the village. Phebe prepares home-made dishes with particular attention to organic produce from local farms.
Simple food with a focus on producers
The menu may feature a daily special, soups and cakes prepared on site. Rather than the trappings of fine dining, the restaurant highlights locally sourced ingredients and an intimate lunch setting. The dining area consists of a small room and a few terrace seats.
What to know before visiting
The property also accommodates overnight guests, but the lunchtime table d'hôtes is a separate offering mentioned by the tourist office. Arrangements may change: it is best to confirm that lunch is available before heading up to Mons, especially out of season.
