On a small cobbled square in Montauroux, near a fountain and shaded by star jasmine, Le Marina has upheld traditional cuisine with Provençal accents for over 35 years. Véronique works in the kitchen and Patrick welcomes guests in the dining room and on the flower-filled terrace.
Dishes that tell the story of Provence
The restaurant lists Provençal-style suckling pig, leg of lamb flavoured with garlic and thyme, and seafood dishes among its specialities. Desserts round off this menu of classics revisited with the restaurant's own touch.
A stop after exploring the village
The little square, nearby fountain and shaded terrace are appealing reasons to extend a walk around Montauroux with a meal. Good to know in 2026: the published opening season runs from March to the end of October; check whether it has reopened before a winter visit.