In Montauroux, Le Carré d'Ange is a fine-dining restaurant run by chef David Carré. In a house surrounded by a garden, several small dining rooms and a terrace offer an intimate setting in which to discover contemporary French cuisine inspired by the South.
A chef with a distinguished fine-dining career
David Carré has worked at Château de Bagnols, Les Crayères in Reims and with Jacques Lameloise. He now applies this expertise to seasonal ingredients, combining classical techniques with more personal creations.
Showcasing produce from the Var
The restaurant highlights its relationships with local producers, including farmhouse cheeses from Ferme La Pastourelle in Châteaudouble. It is selected in the Michelin Guide and listed with two toques in 2026 in the Pays de Fayence tourist office directory.
Good to know: depending on their nature, these distinctions relate to the restaurant or the chef's career; Le Carré d'Ange is not described here as a restaurant currently holding a Michelin star.
