La Gloire de mon Père holds a special place in the hilltop village of Seillans. On Place du Thouron, tables are set beneath the plane trees near a fountain and an old washhouse; from the dining room, views stretch across the plain towards the Estérel massif.
Seasonal Provençal cuisine
Éric Brunel and his team offer traditional cooking using fresh, seasonal ingredients. The setting is equally suited to lunch after exploring the village or a longer meal with family or friends.
The story behind the name
This restaurant's distinctive feature is its family history: in 2005, Éric Brunel turned the former bakery run by his parents for thirty years into a restaurant. Its name pays tribute to them. This story connects the restaurant directly to village life.
Good to know: the announced 2026 season runs from April to the end of October; checking serving dates before an off-season visit is still advisable.
