Les Marronniers enjoys a special setting on Place Bourguignon, in the hilltop village of Callian: a shaded square cooled by a small waterfall. Sonia and Jennifer serve home-made food combining French traditions with a few international influences.
Friday aïoli
The most firmly rooted Provençal tradition here is aïoli served on Fridays. The restaurant also offers Sunday morning brunch, as well as desserts made using Jennifer's pastry-making expertise. It also operates as a bar and ice-cream parlour, with a terrace popular in fine weather.
A restaurant in tune with the square
In summer, musical events sometimes enliven the establishment. Its appeal lies as much in this village atmosphere as in the food: after exploring Callian's old streets, you can sit by the waterfall and extend your visit. Event times and special serving hours should be checked according to the season.
